By using only domestic flour and natural yeast, ferment for 48 hours, they bake soft and airy bread.
Lunch is served only 20 plates a day. Better to make a reservation. You may come by to just buy bread and also eat them at the tables.
Spend a relaxing time with cozy atmosphere they have.
|Address||2896 Uchiko, Uchiko-cho, Kita-gun, Ehime, Japan|
|Closed||Tuesdays, The second and fourth Monday|
|Parking||Please use "Machinami Parking"|