Enjoy the local specialty "Tarai Udon" while listening to the sound of the river
"Tarai Udon" is Udon noodles served in “Tarai”, a wooden tub. The dipping sauce for Udon noodles uses broth from dried sardines, shiitake mushrooms, and soybeans.
There is some outside seating right next to a river as well as regular tables inside the restaurant. It would be nice to have your meal with a cool breath and a beautiful view, especially in the cherry blossom season.
Recommended
- 【Meet The Local】Vegetable dye and Tarai Udon Tour
- Take a local bus and a short walk with a local guide to Oda district, a small mountain village, located at the east side of Uchiko Town.
First stop of the walk is a small chestnuts farm. You can see how the Japanese chestnuts are grow and maybe pick up some burrs for a picture later on. Then walk through an old shopping street of Oda, you will see traditional houses nearly 100 years old.
And then the main event of this tour, the dyeing experience begins.
You can leave some rounded marks before you dye a handkerchief to make it more original to you.
Then walk to a local’s favorite restaurant and have Tarai Udon, the specialty of Oda district for lunch.
Enjoy communicating with locals and feel the real Japan. - Official Web Site
Information
| Address | 251-1 Teramura, Uchiko-cho, Kita-gun, Ehime, Japan(In the Roadside Station "Oda-no-sato Seseragi") |
|---|---|
| TEL | +81-892-52-2090 |
| Opening hours | 10:30-15:00 |
| Closed | Dec.31 - Jan.3 |
| Parking | 43 car capacity |
MAP
- HOME
- Food & Drinks
- KAJIKA-TEI
We use cookies on this site to enhance your user experience. If you continue to browse, you accept the use of cookies on our site. See our cookies policy for more information.