"Tarai Udon" is Udon noodles served in “Tarai”, a wooden tub. The dipping sauce for Udon noodles uses broth from dried sardines, shiitake mushrooms, and soybeans.
There is some outside seating right next to a river as well as regular tables inside the restaurant. It would be nice to have your meal with a cool breath and a beautiful view, especially in the cherry blossom season.
Address | 251-1 Teramura, Uchiko-cho, Kita-gun, Ehime, Japan(In the Roadside Station "Oda-no-sato Seseragi") |
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TEL | +81-892-52-2090 |
Opening hours | 10:30-15:00 |
Closed | Dec.31 - Jan.3 |
Parking | 43 car capacity |
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